Keeping a successful restaurant concept fresh, innovative and relevant in today’s market, with Robin Rowland

Keeping a successful restaurant concept fresh, innovative and relevant in today’s market, with Robin Rowland “We’ve never stopped innovating on our product, on our people, on our promotion, and on

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London, and the rest of the UK – making a success of operating in two very different markets

London, and the rest of the UK – making a success of operating in two very different markets “We’ll only open one 30 or 40 miles from another one, because

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Managing the Guest Experience across Multisite Businesses, with Ed Pyke

Managing the Guest Experience across Multisite Businesses, with Ed Pyke “Getting the right people in the right place, and at the right time – is the only real differentiator when

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Managing people, brands and investor returns across a franchise hotel business in the UK and Europe

Managing people, brands and investor returns across a franchise hotel business in the UK and Europe “With the several brands that we work with, our aim is to execute those

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Branding & Marketing – what does great look like for a multisite business on the high street?

 Branding & Marketing – what does great look like for a multisite business on the high street? “It’s about the agency being forensic and actually adding value, and not just

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Keeping the product offering fresh and relevant, while growing a profitable business in a changing marketplace

Keeping the product offering fresh and relevant, while growing a profitable business in a changing marketplace “Being a smaller company, our clients expect to see the heads of the business,

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