September 10, 2017 Preparing a small, entrepreneurial food and beverages business for sale and rapid growth, with Paolo Peretti, Managing Director of Vital Ingredient.
May 10, 2017 Operational excellence – what it is, and how to achieve and sustain it in a multi-site business.
May 2, 2017 Keeping a successful restaurant concept fresh, innovative and relevant in today’s market, with Robin Rowland.
April 24, 2017 London, and the rest of the UK – making a success of operating in two very different markets.
March 30, 2017 Managing people, brands and investor returns across a franchise hotel business in the UK and Europe.
